Brand: Kitchen Joy
- HIGH QUALITY and Very Popular Basting Brush, Food Brush, Pastry Brush & Vegetable Brush
- ERGONOMIC DESIGN – Designed to the perfect weight and balance, with UNIQUE bulbs to retain sauces and washes
- DISHWASHER SAFE – easy to clean, removable head, durable.
- MULTIPLE USES – can be used for basting meat, vegetables, pasta or as a Pastry Brush for cakes, pies and bread. Other uses – butter brush for cooking, marinade brush, egg wash brush, barbecue brush & cooking brush for oil and sauce
- FULL REFUND POLICY – if your expectations are not met, you will receive a full refund.
Package Dimensions: 15x246x68
Details: Buy No Basting Brush – Until You’ve Seen This Sensation From Kitchen Joy
Why would any cook or any kitchen be satisfied with a Basting brush that is not durable, hard to clean, retain bad odour and cause you worries all the time? At Kitchen joy we know that you want a quality basting brush that is easy to use and looks good. Probably you have already heard chef’s advice “Use the right tools for the job”. Basting brushes from kitchen joy are the right tools for spreading your home made marinades on meat or simply for brushing some melted butter or raw eggs on bread, muffins or corn. Our brush can do any job where you have to spread a liquid without scratching the surface.
Here’s why more bakers are switching to Kitchen Joy’s Basting Brush
Brand new ergonomic design that fits into every kitchen and weighs only 2 ounces. Brush conquers temperatures up to 450°F! Just pull your steak out of the oven and baste it with additional marinade. Very easy to clean, dishwasher safe and odor FREE! Just think of all the fun you can have doing what you like while dishwasher does the cleaning. You will be stunned how new bristle design grabs sauce better and makes basting much easier.
Order today and you’ll receive:
FREE Cooking eBook
Kitchen Joy’s basting brush is backed by a Lifetime No-Hassle Free Replacement Guarantee!
Take advantage of the promotional price and Click the button at the top of this page NOW!